A community-based cooking programme “Eat Better Feel Better” can improve child and family eating behaviours in low socioeconomic groups

The data is quantitative. The purpose was to evaluate the "Eat Better Feel Better" cooking programme. The programme was developed and funded by NHS Greater Glasgow and Clyde Public Health (2016-2017). The data will open using IBM SPSS Statistics 24 software. The SPSS file contains two views, one showing all raw data from 516 participants, the second view is the list of all variables with corresponding labels (definitions). The data is from participants answers to the questionnaire used for the evaluation of the programme. The questionnaire is also included in the repository